New Yummy Crockpot Recipe...

Velvet Chicken with Mushroom Wine Sauce

2 cans cream of mushroom soup (I use the heart-healthy ones)
1 1/2 cups milk
1 cup white wine (or white cooking wine)
1 cup uncooked converted rice
1 pkg Lipton dry onion soup mix
fresh sliced mushrooms (amount desired)
6 boneless, skinless chicken breasts
salt and pepper to taste
grated parmesan cheese

In a large bowl, mix the cream of mushroom soup, milk, wine, rice and onion soup mix and mushrooms (optional-we just like them a lot). Place the chicken breasts in the bottom of crockpot (optional-place one pat of butter on each breast). Pour the soup mixture over chicken and season with salt and pepper (I use a bit of garlic as well). Sprinkle small bag (6oz) of grated parmesan over top. Cook on low for 8-10 hours or high for 4-6. I stir occasionally so the rice doesn't stick!

Hope you enjoy as much as we do!